Importance of eating
Tongue, lamb, raw
Is a good source of vitamins, minerals, proteins and fiber
Tongue, lamb, raw is good for containing the following items :
Sodium mg 420, Potassium mg 250, Calcium mg 6, Phosphorus mg 170, Magnesium mg 33, Iron mg 2, Zinc mg 3, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MG | Food Code | 18-423 | Sodium mg | 420 |
| Potassium mg | 250 | Calcium mg | 6 | Magnesium mg | 33 |
| Phosphorus mg | 170 | Iron mg | 2 | Copper mg | 1 |
| Zinc mg | 3 | Chloride mg | 550 | Manganese mg | 0 |
| Energy kcal | 193 | Protein g | 15 | Total nitrogen g | 2 |
| Carbohydrate g | 0 | Fat g | 15 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 180 | | |